"Smokey-woodsy red fruits, light charred chestnut leaves and fine sour cherry/dried cranberry... you can't help but think of tracking a rabbit with a shotgun in your crook, hunching under encinas, swooshing/crunching through dried grasses, smelling dust and feeling the fresh chill of the Pyrenees creeping in...2017 is less sour than 2016, more generous with a touch of roundness, essentially in the same style, but better. Non-frutale, non-glyceric still, just a bit more-better mouthfeel. Lovely leafy-vegetal-light spice perfume finish has excellent linger." - The Spanish Acquisition
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