A one tonne ferment, they say on the website, which, I guess, makes for a production of about 70 dozen, There’s 75% whole bunch, and 1/3 new oak, and 2/3 second fill barrique. Anyway, it’s a strange career choice, reviewing wines. It strikes me that way quite regularly as I write words to describe how things taste, and assign somewhat arbitrary scores to the output of a farmer’s vineyard and a winemaker’s efforts for a season.
Silky, dark cherry, raspberry and baking spices, plus something like coal and coffee. Medium-bodied, cherry and spice, supple and fine-grained, some pencil flavour too, and a spicy finish of cool coffee and silky tannin. Nice wine. 93pts GARY WASH, www.winefront.com.au
Nice wine. 93pts GARY WASH, www.winefront.com.au
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