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"Gold medals for sauvignon blanc in the Tasmanian Wine Show are rare beasts, making the award for this wine particularly meaningful. It's all about the vineyard, Fred Peacock a legendary viticulturist, the picking date spot on. The flavours offer the best of both worlds, with citrus, stone fruit and snow pea nuances woven tightly together. Titratable acidity and low level sweetness on the finish seal the deal." 95pts JAMES HALLIDAY.
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