100% destemmed, 15 days maceration and 12 months in seasoned oak.
Dense. Serious. A lot going on here. There’s a fruit brightness with ripe blackberry and cherry aromas. On the palate, front and centre is the iron fist of tannin running through the wine, though it’s wearing a velvet glove of pretty Pinot fruit spectrum in all its glory. Tannins maintain a ripeness and therefore approachability, though this sings alongside high quality protein or game bird.
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