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Curly Flat Curly Flat Pinot Noir 2018

Curly Flat Curly Flat Pinot Noir 2018

$55.00Incl. tax

    Deliveries over $350

    Every Saturday

    Regular offers and specials

Product description

"I believe this is the first vintage with Matt Harrop at the controls. I’m likely not recognized as the authority on Pinot Noir at The Wine Front, but I’ll do my best for you.

Dried rose perfume in with some fresh mint, deep raspberry flavour, a little almond and vanilla, plus some spice. It’s ripe, but not overly so, with cool acidity, a dusting of graphite tannin, and a long biscuity finish. It’s generous in style, but keeps itself trim. I’m particularly tickled by the quality of tannin here. Excellent." 95pts GARY WALSH,

"This is the main release from all parts of the vineyard. MV6, 115 and 114 clones, 20% whole bunch, 28 days on skins, matured for 16 months in oak (20% new). Fine, elegant and fragrant cherry and pomegranate fruit. Overall balance and length are very good. QED. Available in half-bottles and magnums as well as 750ml." 96pts JAMES HALIDAY

"This is a first for Curly Flat. As in the ‘first’ vintage made by new winemaker, Matt Harrop, following the departure of the winery’s co-founder, Phillip Moraghan, in late 2017. Harrop is a young gun – still, in my book – formerly with Shadowfax, and chairs leading wine shows around the country, so he’s a winemaker who thinks about the macro as well as the micro.

This is the flagship pinot noir for the company, the one that defines the house and regional (Macedon Ranges) style. It’s from an excellent vintage, one according to Harrop that delivered a “near perfect expression” of site.

There’s whole bunch and skin contact at play here as well as wild yeasts but, really, it all adds up to a delightfully complex wine which is important to remember because this is a bare youngster.

Approachable now with the fragrance of crushed red berries, musk, potpourri. The wine glides across the tongue leaving an impression that is both sweet-fruited, studded with lively red cherries, and don’t you just love that touch of pepper to close. Cool climate pinot to the very end." 95pts JENI PORT


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