An exceptional riesling that is neither afraid of acidity, almost pixelated in its transparency - the natural type that sucks your saliva out while making you hungry - nor optimal physiological ripeness, promoting fruit and flavour. Lemon oil, quince, nashi pear and pink grapefruit, beamed long and mellifluous. 95pts NED GOODWIN, winecompanion.com.au
Vibrancy and fragrance are the hallmarks of our Riesling. Perfumed and floral on the nose, this wine is full of citrus and stone fruit notes on the palate. It's natural acidity affords a structure that will see it age well moving forward.
Handpicked and destemmed prior to pressing, our Riesling receives minimal handling prior to fermentation. Once at the desired sugar level, fermentation is ceased and a regular lees stirring program implemented. Some oak maturation was also included in our 2019 Riesling.
Hallmark acidity provides dramatic length and liveliness, balanced by residual sugar and creamy lees texture. Citrus and floral on the nose.
"An exceptional riesling ..." 95pts NED GOODWIN, winecompanion.com.au
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