Pale straw with green tints. Fragrant aromas of fresh peach, quince and citrus zest with subtle hints of French oak and flint from wild yeast fermentation. Flavours of fresh stone fruit and citrus curd are underpinned by fresh grapefruit acidity and a fine creamy texture. Showing finer restraint than usual this wine will continue to build extra complexity and richness with further time in bottle. Drink now or cellar for up to 3 years.
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