"Out of Step like to keep you guessing. I have no idea what’s in this wine, though an idea of “why” is here: “what do you reckon if we have some fun & keep a bit of our 2015 fruit aside, make a few small batches of wine, a bit of stems, some co-fermentation, a bit of carbonic, & leave a barrel or two unsulphured & untopped, with the vision of putting these pieces together.”
It’s light, spritzy, loose-knit, free. It’s at the top end of tumbler-fodder, which is usually a pretty good place to be. Herbs and spices, sweet and sour (red) berries, musky/floral perfumes. You could chill this, which indeed I did. It’s most attractive. Whatever it is." CAMPBELL MATTINSON, www.winefront.com.au
"...You could chill this, which indeed I did. It’s most attractive. Whatever it is." CAMPBELL MATT..
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