A cold Red Duck Herr Duckshund’s Munich Lager on a hot day will cool your sausage. A tasty beer made with Munich malt, melanoidin malt and plenty of pilsner malt. Hopped with Mandarina Bavaria, Hallertau Tradition and Tettnanger, but not too much. Just enough for balance so that this is amighty fine beer for all sorts of festive occassions: thigh slapping, stein carrying, dog walking, sausage eating.
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