Lemon curd mouthfeel with a searing acid line cutting trough the glycerol coating. The phenolic structure drys out the finish and exacerbates the salinity and mineralic tingle that dances across the tongue. This wine is layered and and textured yet undeniably Riesling, giving up high aromatics for power and moreishness.
Handpicked, whole bunch pressed and aged for 7 months on lees in stainless steel.
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