Single vineyard (in fact a select part of it), natural ferment, 20% new oak.
Fruit. Composure. Length. It’s all here. It sits pretty, peach-driven and poised. Grilled/toasted aspects, a lick of oak spice, a line of citrus, perhaps melon. Quartz. Class written all over it. Will be better in another year or three. 94+pts CAMPBELL MATTINSON, www.winefront.com.au
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