Shiraz, Mourvèdre, Grenache, Carignan, Cinsault and Pinot Noir were all sourced from the estate vineyard, whole-bunch pressed to minimise colour and tannin extraction, wild-fermented in used French oak. Pale pink-copper; floral/rose petal/scented powder puff/ginger aromas. A strongly spicy palate, but the high pH/low titratable acidity impose a creamy mouthfeel. 90 points. James Halliday, Halliday Wine Companion 2021
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart