You have no items in your shopping cart
Named after Tom’s father, Mark Andrew Ward, who emigrated from the UK to NSW in the 1960s. This wine combines Pinot clones 114 and 115, and is matured in a combination of small and large French barrels. Grown in the Rowlee vineyard, 910 metres above sea level.
Bright, complex and attractive, maintaining Pinosity throughout. Glossy cherry and plum fruit, with a little whole bunch providing some sappiness and contrast. Acidity is perky and refreshing, and the tannins fine and silky.
was added to your shopping cart
Out of stock